BOURNEMOUTH, DORSET. 08 April 2016. A fairground on Redhill Common. © Photo Neil Turner – Freelance photographer.
When you try to explain concepts in photography to someone who isn’t deeply embedded in the art/craft/science/passion it makes sense to find something else top compare it to. My favourite comparisons are driving, cooking and sport.
Driving is something most of us do and, on the whole, we do it without having to think too much about the basics. I’ve talked about it before so I’ll quickly recap my thoughts:
Changing gear, using the indicators, knowing when to use windscreen wipers and headlights are all pretty much done on auto-pilot whilst we think more consciously about road awareness, speeds, traffic, navigation and much else besides. The comparison to photography is an easy one to make because there are basic controls that we like to think are second nature; exposure, focusing, making sure we have memory cards and batteries whilst composition and anticipating things happening in front of your camera (and often off to the side and behind you) are things that require more conscious thought.
Tempting though it is to continue stretching the analogy I want to move onto cooking. All pictures have some basic ingredients and the skill of photography is to take those basics, add some interesting extras and know how to combine them and serve them up. That’s the schmultzy bit out of the way. Great chefs (and I’ve photographed a few and dined in the restaurants of several) are constantly looking for new twists and the odd exotic ingredient whilst making food that serves the joint purpose of feeding and engaging diners. Mediocre chefs overdo it, use too many trendy techniques and ingredients at the same time and generally fail in the main task of presenting good food where substance and style are in balance. The rest of us when cooking do the same old dishes, warm up too many ready meals and generally avoid any pretence of culinary ambition or expertise.
I’m pretty sure that I don’t even need to draw the comparisons between cooking and photography except to say that I’d almost rather have the gourmet food and the home cooked stuff all of the time and miss out the self-regarding nonsense in the middle. Restaurant critics and food writers have a lot in common with people who write pretentious twaddle about photography. This is one analogy that can go on for a long time.
So what about sport? I am sitting and writing this on the day of the opening ceremony for the 2016 Rio Olympics thinking of my many friends and colleagues who are already there working as photographers, editors and photo managers. They will be watching/photographing/witnessing some of the finest athletes in the word today. Athletes that have spent years perfecting their skills and getting themselves into peak condition being photographed by many of the finest photographers who have also spent years getting to where they are today.
Comparing photography to sports isn’t so much about finding similarities – it’s more about the differences. When you run 400 metres as a professional nothing much changes. Tracks are tracks and running shoes develop little by little. I know that diet, training and off-track activities change but, essentially, the principal task remains the same because running one lap of a track as fast as possible is what it is; tremendously tough but always the same. Photographing that event is a constantly changing thing. From black and white to colour, from manual focus to auto-focus and now we have to shift the pictures extremely rapidly too. Technology means that day-to-day, week-to-week and year-to-year shooting the same kind of job changes. An athlete remains at the top of their game for a relatively short time whilst the best photographers are around for decades. A swimmer attending their third or fourth Olympics is news whereas a photographer doing that would be just getting started!
Comparing apples with bananas has value when trying to explain the wider art and craft of photography to someone whose experience has been the odd compact camera and their smartphone. Right now I need to go and explain why it takes at least three hours to do the post-production on a six hour shoot and why I can’t just give the client some rough Jpegs. Anyone got a compelling analogy for that?