Every photographer has a lens or two that they love to use. In my day-to-day work that would be my Canon L Series zooms but when I am shooting quieter and more personal pictures I reach for a very basic and non-L series Canon EF 35mm f2 IS. I am going to try to explain what it is about this lens that makes me love it and I guess that the fact that I have had lenses of that focal length for pretty much my whole life as a photographer (amateur, student and working professional adding up to 38 years or maybe more) and that I appear to know precisely what kind of picture I’m going to get from a 35 make a good start. Canon make an L Series 35 – the 35mm f1.4L but that’s a big, expensive and heavy lens which, at f1.4, is really hard to focus. When I owned one I always shot at f2 or f2.8 even when the light was poor or even when I wanted shallow depths of field because the amount of sharp images that I could get at f1.4 was too low. That was probably due to shortcomings in my technique rather than the lens itself because so many photographers whose work I love are very happy with it. (more…)
I sat down to edit a set of pictures this morning and went through my normal routine before actually touching the RAW files:
- Calibrate monitor
- Check for application updates
- Restart the computer
All went well, I had a cup of coffee and then opened the set of pictures as a contact sheet in Photo Mechanic. I went through, added the relevant IPTC captions and then imported the selected images into Adobe Camera RAW and then I noticed that a new icon had appeared in the tools on the right hand side of the screen. A small ‘film strip’ had appeared in Camera RAW 10.3 and below that a new ‘treatment’ option was sitting there offering me the choice between Color (surely they mean Colour?) and Black & White with the choice of profile sitting there in a much more convenient place than it ever has been before.
Change is good. Isn’t it? (more…)
Quite a lot the posts that I’ve uploaded to this blog in the last few months have been related to the business side of photography. For those who want more of the old dg28 – your time is coming soon. In the meantime I wanted to post my thoughts on what you should agree with your client before undertaking a commission. This is taken directly from my own outline terms and conditions which are posted on my website. I have absolutely no objection to any photographer copying and/or adapting these seven points for use in their own terms and conditions because, in my opinion, the more of us who do this the more likely it is that potential clients will be used to the concepts and it will require less pushing to get them to negotiate. (more…)
Is there anybody out there who would argue against a ‘working day’ being eight hours? Maybe eight hours spread over a nine hour period with an hour for breaks? However you think about it and whatever your opinion actually engaging in work of some sort for eight hours is a good starting point to talk about ‘a day’s work’.
Like a lot of photographers I tend to base my charges based on full or half days combined with the end use of the pictures. A half day with a fully loaded PR license costs more than a whole day for a single use in a newspaper. Half a day that makes it impossible to do any work through the rest of the day isn’t a proper half day and should be charged at a higher rate. It isn’t always easy to explain to inexperienced potential clients but, compared to other charging methods, it is as easy as I can make it. (more…)
When, like me, you have been using a single product successfully for over twenty years it is normally out of a mixture of boredom and curiosity that you have to try out the next “new idea” when you see it. That happened to me a few weeks ago. Having owned and used several of the venerable Manfrotto 029 Lite-tite brackets for so many years I thought that I’d give their new Snap Tilthead with hotshoe a go. For my purposes they will do pretty much the same job: hold a Canon Speedlite flash on a stand with a folding umbrella on those jobs where using other lights isn’t so much of an option. I know that there are dozens of other brands out there but I’m a sucker for certain makes – (more…)
By the time I leave here tomorrow I will have been in Rio de Janeiro for three weeks. In that time I have managed to take less than a dozen photographs – none of which are of any note whatsoever. I’ve been here as part of the OIS Photos team as one of two editors with my colleague Julia Vynokurova grabbing RAW files from a seemingly endless stream of FTP transfers from the four amazing sports specialists that have been here shooting the Paralympic Games for the Olympic Information Service.
Editing and captioning other people’s work is something that I do from time-to-time and it is a whole different skill set from shooting and editing your own pictures. It may sound obvious but I wasn’t there when the pictures were taken and so I have to judge them against criteria set down by the client and by each individual photographer on the team. (more…)
When you try to explain concepts in photography to someone who isn’t deeply embedded in the art/craft/science/passion it makes sense to find something else top compare it to. My favourite comparisons are driving, cooking and sport.
Driving is something most of us do and, on the whole, we do it without having to think too much about the basics. I’ve talked about it before so I’ll quickly recap my thoughts:
Changing gear, using the indicators, knowing when to use windscreen wipers and headlights are all pretty much done on auto-pilot whilst we think more consciously about road awareness, speeds, traffic, navigation and much else besides. The comparison to photography is an easy one to make because there are basic controls that we like to think are second nature; exposure, focusing, making sure we have memory cards and batteries whilst composition and anticipating things happening in front of your camera (and often off to the side and behind you) are things that require more conscious thought.
Tempting though it is to continue stretching the analogy I want to move onto cooking. (more…)